CHEF
- Ensuring that food portions and food presentation meet company standards.
19 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 98
Showing 6,131 jobs results for
"commis"
ASSISTANT CHEF
- Interpersonal skills – must interact with other chefs, management, and kitchen staff to receive instructions, feedback, and assistance.
9 days
CHIEF COOK
- Attend to kitchen-related duties stock- checking and inventory and ordering.
10 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
10 days
SENIOR COOK
- Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
10 days
Preschool Cook
10 days
Outlet Chef
10 days
10 days
Gelato Chef - Gelato Production Chef
- Follow production schedules and prepare orders on time.
13 days
Marketing - Comms Specialist
- Manage end-to-end trade show participation (including booth design, logistics, lead generation, and collateral production) to maximize return on investment.
5 days
Intern (Bachelor's) Comms
- Help prepare briefing materials, agendas and assist with media monitoring to create post-event summaries.
6 days
Intern (Bachelor's) Comms
6 days
Marketing - Comms Specialist
6 days
SENIOR COOK
- · Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
10 days
Executive Chef
- Knowledge of food safety, sanitation standards, and kitchen operations, with the ability to implement and enforce health, safety, and cleanliness protocols.
10 days
CHEF-assistant chef
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
21 days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
企業廚師 - 公司私房主廚 Corporate Cook - Office Chef
- 廚房衛生與安全管理： 保持個人廚具及工作檯的高度整潔。(註：員工會自行清洗個人餐具，公共茶水間亦有專責清潔團隊負責，廚師只需專注打理自己的煮食空間即可)。
4 days
SENIOR COOK
- Supervise and coordinate daily kitchen activities.
11 days
Senior Sous Chef (Assistant Head Chef)
3 days
Senior Sous Chef (Assistant Head Chef)
- Manage ordering, stock levels, food costs, and inventory control to optimize kitchen efficiency and minimize waste
3 days
EXECUTIVE CHEF
- Ensure consistent, high-standard execution during peak service by expediting and actively inspecting plates before service.
11 days
RESTAURANT COOK
- Ensure proper timing and coordination of dish components with fellow line cooks to complete orders simultaneously.
11 days
ASSISTANT COOK
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
11 days
ASSISTANT COOK
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
11 days