OSL Retail Services Inc Hiring! Full Time 企業廚師 - 公司私房主廚 Corporate Cook - Office Chef in Hong Kong, Earn up to HKD 25,000 - Ricebowl

職位名稱： 企業廚師 / 公司私房主廚

工作地點： 銅鑼灣（鄰近港鐵站，交通便利）

工作時間： 星期一至星期五，約上午 7:30 至下午 2:00（另需於上班前或下班後安排食材採買）。週末及公眾假期休息！

職位概述

告別傳統餐飲業的長工時、落場及週末輪更！我們正在尋找一位熱誠、注重健康飲食的企業廚師，專門負責為公司 30 至 40 位員工準備每日健康早餐、午餐及鮮榨果昔。

主要工作職責

• 菜單設計與規劃： 每週制定具創意且營養均衡的輪換菜單（早餐、午餐及新鮮果昔），兼顧不同員工的飲食需求與偏好（如素食、低碳水等）。
• 食材採購與財務處理： 於上班前或下班後，前往本地街市及超市挑選優質新鮮食材。負責管理採購開支、妥善保存單據，並處理備用金及實報實銷理賠申請。
• 餐點烹調與出餐： 準時為 30–40 位團隊成員烹調美味、健康且賣相精緻的餐點。
• 廚房衛生與安全管理： 保持個人廚具及工作檯的高度整潔。(註：員工會自行清洗個人餐具，公共茶水間亦有專責清潔團隊負責，廚師只需專注打理自己的煮食空間即可)。
• 收集意見與優化： 與團隊保持溝通，定期收集對餐點的意見反饋，靈活調整菜式以提升整體用餐體驗。

入職要求

• 具備餐廳、酒店、餐飲外賣或私人/企業廚師相關工作經驗。
• 熟練掌握烹飪技巧，重視少油少鹽、營養均衡的健康飲食理念及餐點賣相。
• 具備高度食品安全意識、良好衛生習慣及自主收納管理能力。
• 具備獨立運作廚房與時間及開支預算管理的能力，待人友善有責任感。
• 必須持有香港永久性居民身份證或持有在港合法工作的有效簽證。

福利待遇

• 極優越的作息時間： 星期一至五固定班次，午餐時段後約下午 2 時即可下班！無需落場，週末及公眾假期休假。
• 具競爭力的薪酬： 根據工作經驗提供優厚薪酬待遇。
• 完善企業福利： 提供全套醫療保險、帶薪年假及多元化員工福利。

Job Title: Corporate Cook / Office Chef

Location: Causeway Bay (Walking distance to MTR)

Schedule: Monday – Friday, approx. 7:30 AM to 2:00 PM (plus pre- or post-shift grocery runs). No weekends or public holidays!

About the Role

Step away from grueling restaurant hours, late nights, and split shifts. We are looking for a skilled, creative Corporate Cook to take ownership of our office kitchen, preparing wholesome, high-quality breakfast, lunch, and daily smoothies for our team of 30–40 people.

Key Responsibilities

• Menu Planning & Design: Design and rotate balanced weekly menus (breakfast, lunch, and fresh smoothies) catering to varied tastes and common dietary restrictions (vegetarian, gluten-free, low-carb, etc.).
• Fresh Sourcing & Budgeting: Source quality produce, meats, and pantry essentials from local wet markets and supermarkets (typically done before arriving at the office or after the shift). Manage the grocery budget, retain receipts, and handle petty cash/expense claims.
• Daily Meal Preparation: Cook nutritious, flavorful, and nicely presented meals daily for 30–40 team members in a punctual manner.
• Kitchen Hygiene: Maintain pristine cleanliness across your cooking station and tools. (Note: Colleagues handle their own dishwashing, and a dedicated cleaning team manages the public pantry/dining areas, so your focus is strictly on your culinary workspace!)
• Team Engagement: Solicit feedback from colleagues to tailor recipes, accommodate seasonal preferences, and elevate the workplace dining experience.

Requirements

• Proven culinary experience in a commercial restaurant, catering service, hotel, or private/corporate dining setup.
• Strong culinary repertoire with an emphasis on healthy, well-balanced cooking and clean presentation.
• High standards for food hygiene, kitchen cleanliness, and stock rotation.
• Self-motivated, organized, and comfortable running kitchen operations and grocery budgets independently.
• Must be a Hong Kong Permanent Resident (HKPR) or possess a valid, unrestricted Hong Kong work visa.

What We Offer

• Unbeatable Working Hours: Finish your workday around 2:00 PM (after the lunch rush). Monday to Friday only—no weekends, no public holidays.
• Competitive Compensation: Attractive salary package matching skill level and experience.
• Comprehensive Benefits: Corporate medical coverage, paid annual leave, and standard corporate perks.

薪酬： $18,000.00至$25,000.00（每月）

福利：

• 有薪年假
• 有薪病假
• 醫療保險

Work Location: 親身到場