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4,500+ Commis Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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"commis"
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Undisclosed
Singapore
- Responsibilities
- -Prepare food item in compliant with menu recipe and standards
- -Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines. ...
Posted
7 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Cleans food preparation areas as determined by law and company policy
- Prepares food to the specifications of the client
- Prepares food before the arrival of guests ...
Posted
7 days ago
CLAYPOT CURRY FISHHEAD PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Cleans food preparation areas as determined by law and company policy
- Prepares food to the specifications of the client
- Prepares food before the arrival of guests ...
Posted
7 days ago
Undisclosed
Hong Kong
- Together, We Make Travel Better!
- Assist in all aspects of kitchen operation, including food costs control. Assist and develop creative menu and recipes, ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist with menu preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control. Assist in staff scheduling.
- The position also requires direct involvement in client management, including supporting client expectations for menu quality, responding to feedback, and collaborating with client‑facing teams to deliver an exceptional dining experience. ...
Posted
15 days ago
Undisclosed
KL City
- 充分了解员工的职位，以便在员工缺勤时履行职责或确定适当的替岗人选。
- 为下属提供指导和指示，包括设定绩效标准和监督绩效。
- 利用人际关系和沟通技巧来引导、影响和鼓励他人；倡导健全的财务/业务决策；表现出诚实/正直；以身作则。 ...
Posted
22 days ago
Undisclosed
KL City
- 充分瞭解員工的職位，以便在員工缺勤時履行職責或確定適當的替崗人選。
- 為下屬提供指導和指示，包括設定績效標準和監督績效。
- 利用人際關係和溝通技巧來引導、影響和鼓勵他人；宣導健全的財務/業務決策；表現出誠實/正直；以身作則。 ...
Posted
22 days ago
Undisclosed
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. ...
Posted
18 days ago
Undisclosed
KL City
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
22 days ago
SGD7,200 - SGD13,800 Per Month
Islandwide (Singapore)
- Inventory Management: Monitor stock levels, handle raw or cold foods, and reorder supplies to ensure operational efficiency.
- Quality & Safety Control: Enforce hygiene, health, and safety standards. Maintain a sanitized workspace and ensure all food is stored properly to prevent waste.
- Experience: Typically 5-8 years of experience working in a commercial, fast-paced kitchen environment. ...
Posted
a month ago
COMMONWEALTH CONCEPTS PTE. LTD.
SGD2,400 - SGD2,400 Per Month
Singapore
- Consider customer feedback and channel this back to Outlet Chef/Restaurant Manager
- On daily basis, organize staff stations and prepare work to be carriedout by various staff.
- Review communication book daily ...
Posted
16 days ago
DoubleTree By Hilton Damai Laut Resort
SGD4,500 - SGD4,500 Per Month
Singapore
- Oversee food preparation to ensure every dish meets the restaurant’s quality standards
- Monitor food and labor costs to minimize waste and operate within the budget set by the executive chef
- Coordinate with front of house staff to ensure seamless service and excellent guest experiences ...
Posted
22 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
8 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
8 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Assigns in detail, specific duties to Sous Chefs or subordinates and instructs them in their work. (Checks the work and makes sure all orders are carried out as specified.)
- Recommends menu price adjustments when necessary. Determines prices of unlisted food items in conjunction with Food & Beverage Manager.
- Studies the menu engineering and sales statistics in depth, to amend the food offerings as per guest's preferences. ...
Posted
16 days ago
Undisclosed
KL City
- Operate and maintain kitchen equipment, including grills, fryers, and ovens.
- Assist in developing new menu items or improving existing recipes, when required.
- Ensure strict compliance with food safety, hygiene, and sanitation standards. ...
Posted
a month ago
Undisclosed
KL City
- Manage and coordinate technical support as needed.
- Create detailed reports by collecting, analyzing, and summarizing information through the company’s CRM system.
- Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels ...
Posted
17 days ago
SGD4,200 - SGD4,800 Per Month
Singapore
- Manage kitchen budgets, control food costs and oversee inventory.
- Lead, train, and develop kitchen staff while fostering a respectful, accountable, and team-oriented kitchen culture.
- Collaborate closely with management and service teams to ensure alignment on restaurant goals, promotions, and events. ...
Posted
a month ago
Undisclosed
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the kitchen team to maximize profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
17 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
8 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Verify all scheduled staff is present and signed-in.
- Ensure training is occurring on an ongoing basis with all employees.
- Maintain discipline and motivation for employees. ...
Posted
22 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Following kitchen and hygiene set standards
- Responsible of management and progress of cooks
- Ensuring of food freshness and expiries ...
Posted
22 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Ensure all food handling and hygiene practices comply with NEA standards.
- Lead, train, evaluate and motivate kitchen staff to maintain cultural values and food production standards.
- Support food and menu planning, event menu preparation, food costing and quality control. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee kitchen helpers and guide them in their tasks.
- Ensure cleanliness and hygiene in the cold kitchen area.
- Proven experience as a Chef de Partie or similar role. ...
Posted
22 days ago
MYR3,500 - MYR4,000 Per Month
- Monitor food quality, consistency and presentation.
- Manage kitchen inventory, stock ordering, receiving and stock rotation (FIFO).
- Control food cost, minimise wastage and maintain proper inventory records. ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- A candidate who wants to become a chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. ...
Posted
22 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Oversee and inspect food preparation and service
- · Ensure that all employees follow facility standards and sanitation practices
- · Assist in training employees. ...
Posted
22 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with health and safety regulations and guidelines
- · Supervise and manage kitchen staff, including scheduling and training ...
Posted
22 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
22 days ago
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