4,500+ Commis Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl

显示4,535个工作的结果 "commis"
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Marriott International, Inc

Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
SGD5,500 - SGD5,500 每月

Singapore

  • Assigns in detail, specific duties to Sous Chefs or subordinates and instructs them in their work. (Checks the work and makes sure all orders are carried out as specified.)
  • Recommends menu price adjustments when necessary. Determines prices of unlisted food items in conjunction with Food & Beverage Manager.
  • Studies the menu engineering and sales statistics in depth, to amend the food offerings as per guest's preferences. ...
Posted
15 days ago
SGD4,000 - SGD4,000 每月

Singapore

  • Responsible for ensuring smooth and effective communication among the host.
  • Ensures that host is fully aware and complies with the resort guidelines set by management.
  • Comply with local legislation food service standards and temperatures. ...
Posted
3 days ago
MYR2,400 - MYR3,000 每月
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
a day ago
MYR2,400 - MYR3,000 每月
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
a day ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
8 hours ago
MYR2,800 - MYR4,500 每月
  • Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
  • Implement and monitor inventory control, ensuring cost efficiency while improving overall product quality.
  • Supervise, train, and guide kitchen staff in food handling, preparation, and presentation. ...
Posted
21 days ago
SGD2,400 - SGD3,000 每月

Singapore

Posted
5 days ago

ANUNNAKKI K VAULT PRIVATE LIMITED

SGD5,000 - SGD5,000 每月

Singapore

  • Kitchen Operational Leadership:
  • Lead and manage daily kitchen production and service, ensuring all South Indian dishes (curries, biryanis, and tiffin items like Dosa and Idli) are prepared to high standards.
  • Consistency & Flavor Control: ...
Posted
a month ago
Undisclosed

Singapore

  • Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
  • Constantly assesses freshness, presentation and temperature of food served.
  • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
3 days ago
Undisclosed

Singapore

  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
11 hours ago

SOMMA RESTAURANT PTE. LTD.

SGD2,800 - SGD2,800 每月

Singapore

  • Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards ...
Posted
3 days ago
SGD2,500 - SGD2,500 每月

Singapore

  • Ensure all equipment are cleaned and kept properly.
  • Track the inventory of the kitchen and food supplies.
  • Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items. ...
Posted
3 days ago
Undisclosed

Singapore

  • Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards ...
Posted
3 days ago
Undisclosed

Singapore

  • Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards ...
Posted
3 days ago

MANNA POT CATERING PTE. LTD.

SGD4,000 - SGD4,000 每月

Singapore

  • • Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
  • • Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
  • • Strictly adhere to minimize food and supply waste and theft. ...
Posted
a month ago

THE WHITE TIFFIN PTE. LTD.

SGD4,000 - SGD4,000 每月

Singapore

  • • Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
  • • Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
  • • Strictly adhere to minimize food and supply waste and theft. ...
Posted
a month ago

ANUNNAKKI K VAULT PRIVATE LIMITED

SGD6,000 - SGD6,000 每月

Singapore

  • Recipe Standardization: Formulate precise recipes, master spice blends (masalas), and establish standard portion controls to ensure a uniform flavor profile and minimize food waste.
  • Daily Kitchen Operations: Supervise the authentic preparation of spice grinds, monitor batter fermentation, and guide staff on specialized cooking techniques like traditional tempering (tadka).
  • Equipment Management: Oversee the proper operation, safety, and strict maintenance of specialized kitchen equipment, including commercial wet grinders and heavy-duty dosa tawas. ...
Posted
a month ago
Undisclosed

Tai Seng

Posted
3 days ago
MYR2,500 - MYR2,800 每月

KL City

  • Assist the Chef de Partie in managing a designated kitchen section.
  • Prepare and organize mise-en-place before service.
  • Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
3 days ago
MYR2,500 - MYR2,800 每月

KL City

  • Assist the Chef de Partie in managing a designated kitchen section.
  • Prepare and organize mise-en-place before service.
  • Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
3 days ago
MYR3,500 - MYR4,000 每月
  • Monitor food quality, consistency and presentation.
  • Manage kitchen inventory, stock ordering, receiving and stock rotation (FIFO).
  • Control food cost, minimise wastage and maintain proper inventory records. ...
Posted
15 days ago
SGD2,500 - SGD2,500 每月

Singapore

  • Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break)
  • Salary Package: Gross Salary up to SGD 3000 (Up to SGD 2700 + OT) + Variable Bonus
  • Duration: Permanent ...
Posted
a month ago
SGD2,800 - SGD2,800 每月

Singapore

  • Ensuring the food preparation areas are clean and hygienic
  • Any ad-hoc duties assigned
  • Relevant experience preferred, no experience candidates may apply, training will be provided ...
Posted
6 days ago
SGD2,800 - SGD2,800 每月

Singapore

  • Ensuring the food preparation areas are clean and hygienic
  • Any ad-hoc duties assigned
  • Relevant experience preferred, no experience candidates may apply, training will be provided ...
Posted
6 days ago
SGD2,800 - SGD2,800 每月

Singapore

  • Ensuring the food preparation areas are clean and hygienic
  • Any ad-hoc duties assigned
  • Relevant experience preferred, no experience candidates may apply, training will be provided ...
Posted
6 days ago
Undisclosed

Singapore

  • Sourcing of candidates for assigned roles to ensure fulfilment
  • Conduct first rounds of screening
  • Be the liaison party between internal stakeholders and candidates for interview arrangements and offering stage ...
Posted
21 days ago

Westin Hotels & Resorts

Undisclosed

Singapore

Posted
22 days ago

St. Regis Hotels & Resorts

Undisclosed

Malaysia

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
22 days ago