Consistent food preparation and maintaining the dish standards to build a consistent reputation. This includes serving the right dish to the right order
Ensure the hygiene and maintenance of the kitchen as well as the related equipment especially since this is a show kitchen.
Stay in touch with the latest food trends or innovations and sharing them with colleagues and customers to effectively engage with them
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The Commis Cook's responsibilities include assisting senior chefs and performing basic food preparation tasks such as chopping, seasoning, and measuring ingredients. They are also responsible for maintaining a clean and organized workspace, managing inventory, and assisting with the final plating and presentation of dishes of SUSHISAMBA Singapore
Principal Accountabilities
1 Coordinates with Chefs to ensure correct quantities for bulk food preparation.
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The Commis I is a senior level commis responsible for assisting in the preparation, cooking and presentation of food at a high standard. This position supports the Demi Chef and Chef De Partie in managing a specific kitchen section, ensuring consistency, quality, and hygiene at all times.