5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 51

Showing 6,379 jobs results for "commis"
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KL City

  • Ensure consistency in food quality, taste, and presentation at all times.
  • Maintain cleanliness, organization, and sanitation of kitchen workstations, equipment, and storage areas.
  • Follow all food safety, hygiene, and HACCP procedures in accordance with company and local regulations. ...
Posted
a day ago

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.
Posted
4 days ago
  • Elaun Tetap:RM200 (selepas disahkan jawatan)
  • EPF, SOCSO & EISOT (jika berkenaan)
  • Latihan dan peluang perkembangan kerjaya ...
Posted
22 days ago

TUNG LOK CATERING

Singapore

Posted
a month ago

Hyatt Centric City Centre Kuala Lumpur

KL City

  • Candidates should possess effective Communication skills to work smoothly with kitchen and service teams.
  • Prior experience in a hotel or restaurant kitchen, especially in Asian or all-day dining, is beneficial.
  • Ability to work shifts, weekends, and public holidays in a fast-paced environment is required. ...
Posted
5 days ago
  • Hygiene & Safety: Maintain strict kitchen cleanliness and sanitation, wash cooking equipment, and uphold local food handling regulations (MOH guidelines).
  • Inventory Management: Monitor raw material levels, manage stock rotation using the FIFO (First-In, First-Out) method, and report low-stock items.
  • Team Collaboration: Work seamlessly with the front-of-house service team to ensure smooth service during rush hours. ...
Posted
13 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
16 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1-year related work experience. ...
Posted
16 days ago
  • · Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • · Ensure storeroom requisitions are accurate
  • · Have full knowledge of all menu items, daily features and promotions ...
Posted
16 days ago

Courtyard By Marriott

Singapore

Posted
a month ago

Marriott International

Posted
a month ago

Westin Hotels & Resorts

Posted
a month ago

Courtyard By Marriott

KL City

Posted
a month ago

Marriott International

Malaysia

Posted
a month ago

Marriott International

Malaysia

Posted
a month ago

Marriott International

George Town

Posted
a month ago

Marriott International

Posted
a month ago

TungLok Teahouse

Singapore

  • Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
  • Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
  • Maintain cleanliness of kitchen equipment and workstations ...
Posted
a month ago

TungLok Teahouse

Singapore

  • Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
  • Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
  • Maintain cleanliness of kitchen equipment and workstations ...
Posted
a month ago

Marriott International

George Town

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago

Marriott International

Posted
a month ago

TUNG LOK CATERING

Singapore

  • Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
  • Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
  • Maintain cleanliness of kitchen equipment and workstations ...
Posted
a month ago

KL City

Posted
17 days ago

KL City

  • Fundamental oral and written communication skills
  • Basic knowledge in dining room and service procedures and functions
  • Ability to adapt and possesses organization skills ...
Posted
8 days ago
  • Assist in ingredient preparation, scaling, mixing, baking, finishing, packing, and storage activities as assigned.
  • Maintain cleanliness, hygiene, and organization of workstations, equipment, storage areas, and production facilities.
  • Ensure tools, ingredients, and inventory are properly stored, organized, and handled according to company requirements. ...
Posted
17 days ago

Ara Damansara

  • Ensure that the control of raw materials is always kept at the correct temperatures and right places.
  • Communicate well and work as a team to promote harmonious working relationships also to build a better and efficiency team.
  • Ensure that products send out to customers adhere to quality and food safety standards. ...
Posted
17 days ago

KL City

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
17 days ago
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
17 days ago

George Town

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
17 days ago

Ulu Kelang

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
17 days ago