5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 50

Showing 6,376 jobs results for "commis"
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Rochor

Posted
22 days ago

KOPIFELLAS GROUP PTE. LTD.

Singapore

  • 妥善处理、储存及管理食品,严格控制温度并做好过敏原管理
  • 保持厨房、工作台及设备的高度卫生与整洁
  • 协助处理其他相关工作,如收银、点单以及为顾客提供餐饮服务 ...
Posted
a month ago

Downtown Core

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
16 days ago

Singapore

  • Follow recipes, portion sizes and presentation standards consistently.
  • Ensure food is prepared and served according to ATD’s quality standards.
  • Maintain a clean, organised and efficient workstation throughout the shift. ...
Posted
17 days ago

HOCK LEE DEVELOPMENT SDN.BHD.

  • Kitchen management: 1 year (Preferred)
  • Typhoid Injection (Preferred)
  • Food Handler Certificate (Preferred) ...
Posted
20 days ago
  • Build reliability and work discipline that position you for promotion to higher commis levels or specialised stations, supported by regular feedback.
  • Ready to learn fast and cook food customers remember? Join our team and start working with us at KANTIIN & COFFEE, a neighbourhood cafe serving strong coffee and thoughtfully prepared meals for everyday diners. We run a practical, hands-on kitchen where quality and friendly service matter, and we have 2 openings for Commis 3 with a starting salary of RM1,800 per month plus a fixed RM200 allowance after confirmation, EPF, SOCSO, EIS and overtime where applicable.
  • This Commis 3 role is the backbone of our kitchen. You will keep daily operations running smoothly by handling mise en place, following recipes and SOPs, maintaining FIFO stock rotation, and completing opening and closing checklists while supporting the team during peak service. ...
Posted
20 days ago

Malaysia

  • Meal provided
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. ...
Posted
17 days ago

Palm Garden Hotel, Putrajaya, A Tribute Portfolio Hotel

  • Maintain cleanliness, follow sanitation guidelines (HACCP), and ensure proper food storage and handling.
  • Maternity leave
  • Meal provided ...
Posted
20 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
14 days ago

Tanjong Pagar

Posted
9 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
14 days ago

Wong Chuk Hang

  • - 熟悉一般忌廉吱花,埋餅- 對純素食材有基本認知 (沒有者亦會被考慮)- 工作態度積極、熱衷於蛋糕製作- 細心,善於溝通、處事獨立、具良好的人際交往和溝通能力- 經驗較多者 可申請Commis I
  • 豐富薪酬及福利包括 :- 月薪連津貼可達 $20000- 超時工作以薪金發放- 出勤獎勵- 每月6天休息日 / 勞工假 / 有薪年假/ 生日假期- 醫療福利 / 員工折扣優惠 / 良好晉升機會
  • 工作類型: 全職, 兼職 ...
Posted
20 days ago

Il Lido Pte. Ltd.

Outram

Posted
a month ago
  • Keep the kitchen organized, following inventory protocols and restocking supplies as needed.
  • Participate actively in maintaining a smooth kitchen workflow.
  • Certificate, diploma, or degree in culinary arts or a related field. ...
Posted
14 days ago

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
25 days ago

IL LIDO PTE. LTD.

Singapore

  • Ensure food is prepared and presented according to established quality and presentation standards.
  • Support the Chef de Partie and senior chefs in the daily operation of the assigned kitchen section.
  • Maintain cleanliness and organisation of the kitchen, workstations and equipment. ...
Posted
a month ago

Feather And Bone Holdings Limited

Hong Kong

Posted
a month ago

PAUL SINGAPORE PTE. LTD.

Singapore

  • Develop and design new pastry items and seasonal offerings to enhance the menu
  • Ensure all pastry products meet excellent quality standards in taste, texture, and presentation
  • Follow proper food handling procedures and maintain correct temperatures for all products ...
Posted
a month ago
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
15 days ago

Hong Kong

Posted
20 days ago

KL City

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
15 days ago

George Town

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately ...
Posted
15 days ago

KL City

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
15 days ago

KL City

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
15 days ago
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
15 days ago

St. Giles Southkey Johor Bahru

  • Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
  • The Commis I Chef is responsible for preparing consistent, high-quality food products while ensuring that all services are conducted in a courteous, professional, efficient, and flexible manner that aligns with the hotel’s operational standards. Key duties include maintaining the cleanliness of all workstations, preparing special dietary meals or substitute items, and accurately regulating the temperatures of ovens, broilers, grills, and roasters. Additionally, the role involves managing inventory by pulling food from freezer storage to thaw safely in the refrigerator, ensuring precise portion control, and overseeing the arrangement and garnishing of all dishes. A primary focus of this position will be the specialization in preparing nutritious and high-quality meals for the staff.
  • Job Type: Full-time ...
Posted
a month ago

St. Giles Southkey Johor Bahru

  • Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
  • Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish. You will be specializing in preparing staff meals.
  • Job Type: Full-time ...
Posted
a month ago

St. Giles Southkey Johor Bahru

  • Professional development
  • Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
  • The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc. ...
Posted
a month ago

Marriott International

Novena

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

KL City

  • Ensure consistency in food quality, taste, and presentation at all times.
  • Maintain cleanliness, organization, and sanitation of kitchen workstations, equipment, and storage areas.
  • Follow all food safety, hygiene, and HACCP procedures in accordance with company and local regulations. ...
Posted
a day ago