4,400+ Commis Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
Showing 4,462 jobs results for
"commis"
Never miss any updates for Commis jobs
Manage Alert
SGD3,000 - SGD3,000 Per Month
Singapore
- * Ensure food quality, taste, and presentation
- * Maintain kitchen hygiene and food safety standards
- We are looking for energetic, responsible, and team-oriented individuals who enjoy a fast-paced F&B environment.
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Health & Safety: Enforce strict sanitation regulations and food safety codes to keep the kitchen clean and compliant. [1]
- Education & Experience: A formal culinary degree or equivalent hands-on experience in a high-volume kitchen environment.
- Technical Skills: Advanced knowledge of cooking methods, regional ingredients, and safe equipment operation. ...
Posted
5 days ago
Undisclosed
Singapore
- Kitchen Operation & Sanitation Management: Fully implement food safety, hygiene and standard kitchen operation protocols. Perform daily cleaning and disinfection for kitchen equipment, workstations, utensils and overall kitchen areas. Regularly inspect and maintain kitchen equipment to ensure safe, standardized and efficient kitchen operations.
- Team Management & Training: Arrange shifts, allocate daily work tasks and supervise kitchen staff performance. Coordinate cross-team workflow in the kitchen. Provide professional skill training and standardized operation guidance for junior chefs and new hires, standardize kitchen procedures and improve overall team efficiency and culinary capability.
- Service Coordination & Problem Handling: Cooperate with front-of-house teams to ensure efficient order fulfillment during peak hours. Respond promptly to customer feedback on dishes, conduct timely improvements and properly resolve food-related complaints to maintain superior customer experience. ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Maintain kitchen cleanliness and hygiene in compliance with food safety regulations and HACCP standards
- Operate kitchen equipment safely and efficiently to support food preparation tasks
- Supervise and train junior kitchen staff to enhance team skills and performance when required ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- · Preparing high-quality meals and food items according to company recipes.
- · Storing excess food at the correct temperature in order to avoid spoilage.
- · Ensuring that food portions and food presentation meet company standards. ...
Posted
6 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
- housekeeping, and cleanliness & tidiness of work area
- Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Kitchen Operation & Sanitation Management: Fully implement food safety, hygiene and standard kitchen operation protocols. Perform daily cleaning and disinfection for kitchen equipment, workstations, utensils and overall kitchen areas. Regularly inspect and maintain kitchen equipment to ensure safe, standardized and efficient kitchen operations.
- Team Management & Training: Arrange shifts, allocate daily work tasks and supervise kitchen staff performance. Coordinate cross-team workflow in the kitchen. Provide professional skill training and standardized operation guidance for junior chefs and new hires, standardize kitchen procedures and improve overall team efficiency and culinary capability.
- Service Coordination & Problem Handling: Cooperate with front-of-house teams to ensure efficient order fulfillment during peak hours. Respond promptly to customer feedback on dishes, conduct timely improvements and properly resolve food-related complaints to maintain superior customer experience. ...
Posted
6 days ago
MYR5,000 - MYR8,000 Per Month
- Ensure all food orders are prepared accurately and served promptly.
- Maintain consistent standards for food quality, taste, portioning, and presentation.
- Monitor inventory levels and coordinate the procurement of ingredients and kitchen supplies. ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Preferably someone with minimum 2 years experience.
- Job Purpose:
- Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste ...
Posted
6 days ago
SGD1,700 - SGD2,000 Per Month
Woodlands
- 1) Prepare and cook food according to the menu.
- 2) Maintain kitchen cleanliness, wash dishes, and handle ad-hoc cleaning tasks.
- 3) Manage food preparation, ingredient handling, and stock handling. ...
Posted
9 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- - Managing food prep, including chopping, marinating, and assembling ingredients.
- - Maintaining cleanliness and sanitation of the kitchen and work area.
- - Ensuring proper storage of ingredients and leftovers. ...
Posted
6 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Hire and train kitchen staff to prepare and cook menu items according to standards
- Conduct stocktaking of ingredients and equipment and place orders to maintain inventory levels
- Enforce safety and sanitation best practices to comply with health regulations ...
Posted
7 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Forecast raw material needs and manage flow to minimise wastage of perishable ingredients
- Own daily yield, output, and wastage reporting
- Monitor cold chain rigorously — cooking, chilling, packing, and transport ...
Posted
7 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Descale fish and clean seafood to ensure quality and hygiene
- Maintain cleanliness and sanitation of the kitchen to meet health and safety standards
- Perform ad hoc kitchen duties as assigned to support smooth operations ...
Posted
9 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "commis" Job By:
Browse "commis" Job By: