Use raw materials according to production requirements and established yield standards to minimize waste, and report any damaged or unsuitable ingredients to the supervisor.
Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labour.
22 days
CookNational University Health SystemFull TimeSingapore
Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labour.