- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
· Prepare and cook food according to recipes, menu specifications, and portion standards.
· Perform food preparation tasks, including washing, cutting, chopping, marinating, and portioning ingredients.
· Ensure food is cooked properly and meets the required standards for taste, quality, and presentation.
· Maintain cleanliness and hygiene in the kitchen, including workstations, utensils, and equipment.
· Follow food safety, sanitation, and proper food storage procedures.
· Check the freshness and quality of ingredients before use.
· Monitor stock levels and inform the supervisor when ingredients need replenishment.
· Minimize food waste and use ingredients efficiently.
· Coordinate with kitchen team members to ensure timely food preparation and service.
· Follow daily preparation lists and kitchen operating procedures.
· Assist with receiving, checking, and storing deliveries.
· Clean and maintain kitchen equipment and report any defects.
· Follow workplace safety procedures and comply with company policies.
· Perform other kitchen-related duties assigned by the supervisor or Head Chef.
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
Work Location: In person
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