- Train and guide kitchen staff.
30+ days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 20
Showing 5,268 jobs results for
"commis chef"
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Help with inventory, restocking, and basic kitchen tasks as needed
6 days
- Handle raw ingredients according to food hygiene and safety SOPs.
30+ days
- Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Help with inventory, restocking, and basic kitchen tasks as needed
6 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
21 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
2 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
2 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
2 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
2 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
2 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
2 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
2 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
2 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
2 days
- Maintain a clean and organized sushi station.
3 days
- Ensure customer satisfaction by checking in regularly and addressing any concerns.
3 days
- Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
4 days
- Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
4 days
- Help at cashier when needed.
30+ days
- Maintain a clean and organized sushi station.
3 days