- Help at cashier when needed.
30+ days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 21
Showing 5,164 jobs results for
"commis chef"
- Help at cashier when needed.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
19 days
- Help at cashier when needed.
30+ days
- Perform all service position roles according to SOP or any ad-hoc duties;
30+ days
- Manage stock levels and minimize food wastage
23 days
- determining necessary production amounts; revises and/or alters daily menu/recipes if
30+ days
- Help at cashier when needed.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
19 days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
30+ days
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
2 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
4 days
- Help with inventory, restocking, and basic kitchen tasks as needed
7 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
7 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
7 days
Line Cook
- Provide excellent customer service, addressing inquiries and resolving complaints promptly.
8 days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
2 days
- Conduct kitchen inspections and improve daily operations.
7 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
7 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
7 days
Restaurant Crew
- Provide excellent customer service, addressing inquiries and resolving complaints promptly.
8 days
Prep Cook
- Provide excellent customer service, addressing inquiries and resolving complaints promptly.
8 days
- Clean kitchen equipment and utensils.
8 days
- Clean kitchen equipment and utensils.
8 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
9 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
4 days
- Conduct kitchen inspections and improve daily operations.
7 days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
22 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
14 days