- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
30+ days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 19
Showing 5,266 jobs results for
"commis chef"
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Maintain cleanliness and follow hygiene standards.
30+ days
- Malaysian Citizen
30+ days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Give prepared plates the final touch
30+ days
- Looking for a job? Want to work in a great place with good pay & a fun environment?
8 days
- Give prepared plates the final touch
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
30+ days
- Wash dishes, pots, pans, and kitchen utensils efficiently
6 days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Clear tables and rooms after use and maintain a clean and comfortable environment
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
3 days
- Conduct kitchen inspections and improve daily operations.
6 days
- Stock Handling: Receive, store, organize
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days