- Jalan Desa Aman Sungai Buloh Selangor Malaysia 47000

Working Location
Job Description
Requirements
Malaysian citizens only.
Minimum 3 years' experience in a similar chef/kitchen leadership role.
Strong wok-cooking skills is a must.
Experience in Malaysian kopitiam or similar F&B environment preferred.
Able to lead, train and motivate a kitchen team.
Hands-on, responsible and disciplined.
Willing to work according to the designated operating hours.
Valid Typhoid vaccination & Food Handling Certificate is better.
Responsibilities
Job Description
We are looking for a hands-on Senior Chef / Chefto lead our kitchen team in a Muslim Friendly Malaysian kopitiam. The candidate must be experienced inwok-fried cooking, kitchen operations and team leadership.
Key Responsibilities
Lead and supervise daily kitchen operations.
Prepare and cook wok-fried and kopitiam-style dishes.
Ensure food quality, taste, portion and presentation are consistent.
Train and guide kitchen staff.
Manage kitchen cleanliness, hygiene and Halal food handling.
Monitor stock, food usage and minimise wastage.
Ensure kitchen SOPs and safety standards are followed.
Work hands-on during busy and peak hours.
Benefits
DAMANSARA DAMAI
0.9 km
SRI DAMANSARA BARAT
1.0 km
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