- Malaysian citizens only.
30天+
5,000+ Commis Chef 工作 | 马来西亚 | 职位空缺 | November 2026 | Ricebowl 铁饭网 - 第20页
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"commis chef"
- Able to work on weekend and public holiday
30天+
- Applicant must possess at least a Diploma in Food & Beverage or equivalent.
30天+
- Malaysian citizens only.
30天+
6天
- No prior experience is required. Training will be provided.
30天+
- Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
6天
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- Only Malaysian citizens are eligible to apply
21天
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- 具备中等/SPM/'O'水准学历，并有1-2年相关工作经验。
2天
- 具备中等/SPM/'O'水准学历，并有1-2年相关工作经验。
2天
- 具备中等/SPM/'O'水准学历，并有1-2年相关工作经验。
2天
- 具备中等/SPM/'O'水准学历，并有1-2年相关工作经验。
2天
- 具备中等/SPM/'O'水准学历，并有1-2年相关工作经验。
2天
- 负责餐厅日常运营，包括但不限于点餐、上菜、清洁和维护工作区域。
2天
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
2天
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
2天
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
2天
- 热爱餐饮服务行业，具备良好的服务意识和沟通能力。
3天
- 在咖啡馆、餐厅或面包店有烘焙经验。
4天
- Minimum SPM; no experience needed.
30天+
- 拥有至少1年寿司厨师相关工作经验。
3天