Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
Consistently report work progress and challenges to the team leader. Propose initiatives and implement solutions to enhance existing projects, improve workflows, and optimize performance.
Interface Management: Coordinate with structural and civil engineering teams regarding dynamic equipment pad loads, heavy rigging plans, and seismic vibration isolation.
Navigate efficiently using GPS devices and knowledge of Singaporean roads, traffic laws, and optimal routes to avoid delays and ensure timely arrivals.
Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.