Handle cash and credit card transactions accurately using the point-of-sale (POS) system, and manage cash drawer reconciliation at the end of each shift.
Quality & Safety Assurance: Adhere strictly to Dealership Standard Operating Procedures (SOPs), safety protocols, and official manufacturer repair guidelines.
Accurately complete all required delivery and pickup documentation, such as bills of lading, manifests, and delivery receipts, ensuring all information is precise and legible.
Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
Know the Brand – Develop a strong understanding of clients’ businesses, objectives, target audiences, and advertising approaches to ensure every piece of content has a clear purpose.
Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.