Itinerary and Expense Management: Accurately maintain vehicle mileage logs; properly manage and submit expense claims for fuel, tolls (Touch 'n Go), and other travel-related costs.
Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
Conduct daily inspections of the lorry, including checking engine oil, coolant, brakes, tires, lights, and other essential components to ensure the vehicle is in good working condition.
Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.