Dim Sum Chef
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
10 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 89
Showing 6,273 jobs results for
"chef"
Chef de Partie
10 days
Chef de Partie
10 days
Dim Sum Chef
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
10 days
CHEF (Fresh Grad)
- Ensure food quality, taste, and presentation meet company standards.
10 days
Kitchen Chef
- Assist with daily kitchen operations and inventory checks.
19 days
Chef De Partie
- Prepare all mise-en-place for all relevant menus.
10 days
Chef de Partie
- Hygiene & Safety: Maintain strict adherence to food safety, hygiene, sanitation, HACCP guidelines, FIFO (First In, First Out) stock rotation, and wastage reduction.
10 days
CHEF DE PARTIE
- Support the Head Chef and Sous Chef in developing new dishes and menu ideas.
10 days
10 days
CHEF (INDIAN FOOD)
- Supervise kitchen staff and ensure that they comply with safety and sanitation regulations
10 days
10 days
Assistant Chef (Cafe)
- Keeping the kitchen and equipment clean and in good working conditions.
10 days
Sichuan Head chef
- Ensure food quality, consistency, and presentation.
10 days
CHEF DE PARTIE
- · Promptly transferring meal ingredientsfrom storage areas to the kitchen as per the Cook's instructions.
10 days
Head Chef Pastry
- Coordinate with the Head Baker and receiving teams to manage production priorities and fulfilment.
10 days
CHEF DE PARTIE
- Develop recipes and determine how to present the food
11 days
CHEF DE PARTIE
- Develop recipes and determine how to present the food
11 days
Chef De Partie
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
10 days
CHEF DIRECTOR
19 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
19 days
Gelato Chef
- Collaborate on new flavours and menu items, including recipe testing and seasonal launches
19 days
Senior Sous Chef
- Oversee daily kitchen operations and food preparation.
11 days
Commis Chef
- Basic Cooking skills and willingness to learn and develop further under the guidance of senior chefs.
21 days
Chef de Partie
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
11 days
11 days
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