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2,300+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 2,352 jobs results for
"chef de partie"
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SGD2,500 - SGD2,500 Per Month
Singapore
- Able to do shift work, weekends and public holidays
- Flexible benefits up to $1000.00
- 13-month AWS and performance bonus ...
Posted
8 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Acquire and maintain comprehensive knowledge of all company menu items and products
- Follow kitchen SOPs and maintain strict food preparation and personal hygiene standards at all times
- Manage daily kitchen operations by delivering consistent food quality, monitoring stock levels, and fulfilling customer needs promptly ...
Posted
8 days ago
MYR2,500 - MYR3,500 Per Month
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to keep within your budget
- Helping the Sous Chef and Catering manager to develop new dishes and menus ...
Posted
7 days ago
MYR3,500 - MYR4,000 Per Month
KL City
- Manage mise en place and pacing at the station to keep up with order volume during peak hours
- Monitor and maintain stock levels at the station, flagging shortages to the Sous Chef/Head Chef ahead of time
- Maintain cleanliness, organisation and proper storage practices at the assigned station ...
Posted
7 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
- · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Job Requirements ...
Posted
7 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Work with the Head Chef / Sous Chef to maintain consistent food quality, portioning and presentation.
- Assist with preparation of Greek dishes, grilled meats, vegetables, sauces, dips and other Mediterranean dishes.
- Maintain cleanliness and organization of the kitchen and workstations. ...
Posted
7 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared. ...
Posted
7 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- JOB SPECIFICATIONS
- Educational / Academic Requirements: High School, Diploma or College/University degree
- Experience: 2-3 years of experience in related work experience
Posted
6 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Delivering unforgettable experiences that strike a chord with our guests on an emotional level
- Ensuring the kitchen is maintained in an impeccable manner
- Good knife skills ...
Posted
6 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist Outlet Chef in all aspect in the implementation of new, special and promotion menu.
- Ensure that the kitchen runs incompliance with NEA, HACCP, HALMQ and other Government authority’sregulations.
- Supervise kitchen crew in the cleaning duties. ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
- The Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.
- Your day-to-day responsibilities: ...
Posted
4 days ago
Undisclosed
台灣
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
2 days ago
MYR3,300 - MYR4,300 Per Month
- Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
- Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
- Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
2 days ago
Undisclosed
- Assist the Sous Chef and Executive Chef with daily kitchen operations.
- Ensure proper storage and handling of food and ingredients.
- Ensure kitchen equipment is properly used and maintained. ...
Posted
2 days ago
MYR2,200 - MYR2,500 Per Month
- Prepare the requisitions for groceries and food items based on the daily menus and forecasts.
- Receive guests’ orders from the waiters and announce orders to the personnel concerned.
- Dispense food in accordance with the approved preparation presentation with garnishes and proper serving temperature. ...
Posted
2 days ago
MYR4,000 - MYR5,000 Per Month
- Collaborate with the team to develop new menu items and improve existing ones
- Provide excellent customer service and respond to customer inquiries and requests
- Participate in inventory management and ordering of necessary supplies ...
Posted
2 days ago
Undisclosed
Malaysia
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a day ago
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