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2,000+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 2,026 jobs results for
"chef de partie"
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HKD18,000 - HKD22,000 Per Month
Central
- Chef de Partie needed for restaurants under Censu Group, a leading name in Japanese concept restaurants known for marrying pop culture and dining.
- Position will be in either Japanese-French kitchen or Japanese-Korean restaurant respectively.
- Experience is flexible, can expect a lot of learning opportunities for different cuisine styles. Stable working hours, 5 days work weeks. ...
Posted
11 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
- Ensure all portion controls are strictly adhered to. ...
Posted
10 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
10 days ago
MYR4,000 - MYR5,000 Per Month
- Collaborate with the team to develop new menu items and improve existing ones
- Provide excellent customer service and respond to customer inquiries and requests
- Participate in inventory management and ordering of necessary supplies ...
Posted
10 days ago
MYR2,400 - MYR3,300 Per Month
- Support stock rotation, proper food storage and waste control.
- Guide and train junior kitchen team members.
- Maintain kitchen cleanliness, food safety and hygiene standards. ...
Posted
10 days ago
Undisclosed
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
10 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
- Ensure station is organized meals go out on time and the work area is clean and orderly
- Rotates between different stations whenever needed to learn more ...
Posted
9 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist Sous Chef and Production Chef during Food Presentation.
- Ensure all prepared food is properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Complete mise en place and preparation before service
- Maintain proper food handling, hygiene and kitchen safety standards
- Monitor stock levels and assist with stock take and ordering ...
Posted
9 days ago
Undisclosed
Singapore
- Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food. ...
Posted
7 days ago
Undisclosed
Singapore
- Has a passion for delivering exceptional culinary experiences with attention to detail.
- Overseeing daily food preparation and ensuring all tasks meet the quality standards set by the restaurant.
- Coordinating with the Sous Chef to manage daily tasks and kitchen operations. ...
Posted
7 days ago
Undisclosed
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
7 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Maintain cleanliness and organisation of your station in accordance with hygiene and safety regulations (HACCP, NEA standards).
- Train and guide Commis Chefs and junior team members.
- Monitor stock levels and inform Sous-Chef of shortages or issues. ...
Posted
7 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
- Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
- Assist in accurate food-ordering and stocking levels. ...
Posted
6 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Able to do shift work, weekends and public holidays
- Flexible benefits up to $1000.00
- 13-month AWS and performance bonus ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Acquire and maintain comprehensive knowledge of all company menu items and products
- Follow kitchen SOPs and maintain strict food preparation and personal hygiene standards at all times
- Manage daily kitchen operations by delivering consistent food quality, monitoring stock levels, and fulfilling customer needs promptly ...
Posted
6 days ago
MYR2,500 - MYR3,500 Per Month
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to keep within your budget
- Helping the Sous Chef and Catering manager to develop new dishes and menus ...
Posted
6 days ago
MYR3,500 - MYR4,000 Per Month
KL City
- Manage mise en place and pacing at the station to keep up with order volume during peak hours
- Monitor and maintain stock levels at the station, flagging shortages to the Sous Chef/Head Chef ahead of time
- Maintain cleanliness, organisation and proper storage practices at the assigned station ...
Posted
6 days ago
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