2,400+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

Showing 2,432 jobs results for "chef de partie"
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Gan Teck Kar Investments Pte Ltd

Singapore

Posted
3 days ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
3 days ago

Marriott International

Malaysia

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
3 days ago

GAN TECK KAR INVESTMENTS PTE LTD

Singapore

  • Immediate hiring
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
  • Coordinates daily tasks with the Sous/ Head Chef and responsible for supervising junior chefs or line cook ...
Posted
3 days ago

35 EMBER PTE. LTD.

Singapore

  • Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
  • Assist in menu preparation and recipe development
  • Support and mentor junior kitchen staff ...
Posted
3 days ago

DHI DOWNTOWN PTE. LTD.

Singapore

  • Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation
  • Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times
  • Works in all areas of food preparation as and when directed ...
Posted
3 days ago

BURNT ENDS RESTAURANT PTE. LTD.

Outram

Posted
3 days ago

Singapore

  • Working Hours
  • - Shift hours: 9am to 5pm, 12pm to 10pm, 1pm to 10pm, or 2pm to 10pm.
  • - Minimum of one full shift per week. ...
Posted
2 days ago

URBAN GROUP PTE. LTD.

Singapore

Posted
2 days ago

KS2 CONCEPT PTE. LTD.

Outram

Posted
a month ago

Sarai Restaurant Pte. Ltd.

Singapore

  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Handle equipment, appliances, supplies, and tools ...
Posted
a month ago

Magnum Leisure Sdn Bhd

  • Prepare the requisitions for groceries and food items based on the daily menus and forecasts.
  • Receive guests’ orders from the waiters and announce orders to the personnel concerned.
  • Dispense food in accordance with the approved preparation presentation with garnishes and proper serving temperature. ...
Posted
a month ago

1-GARAGE PTE. LTD.

Bukit Timah

Posted
a month ago

PULSII PTE. LTD.

Tanjong Pagar

Posted
a month ago

Renaissance Hotels

KL City

Posted
a month ago

THEVAR PTE. LTD.

Singapore

  • Comply with the conditions of the food hygiene policies
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
  • Maintains cleanliness and organization in all work areas ...
Posted
a month ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

KL City

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
a month ago

TASTE OF LIFE PTE. LTD.

Singapore

  • Preparing mise en place and managing your section efficiently
  • Working closely with the Sous Chefs and Chef de Cuisine
  • Supporting and guiding Commis Chefs ...
Posted
18 days ago

TOFU G PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
16 days ago

TG AMY PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
16 days ago

SODEXO SINGAPORE PTE. LTD.

Singapore

  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
  • Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
  • Recording temperature for all refrigerators and Daily Cooking core temperature. ...
Posted
16 days ago

BRYNE PTE. LTD.

Singapore

  • • fun working environment
  • • be part of the founding team
  • • exposure to international chefs ...
Posted
16 days ago

Singapore

  • Accurately measuring meal ingredients for the recipes.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Assisting with the unloading of delivered food supplies. ...
Posted
15 days ago

Frantzén Group

Singapore

  • Has a passion for delivering exceptional culinary experiences with attention to detail.
  • Overseeing daily food preparation and ensuring all tasks meet the quality standards set by the restaurant.
  • Coordinating with the Sous Chef to manage daily tasks and kitchen operations. ...
Posted
11 days ago

Singapore

Posted
11 days ago

Pullman Hotels & Resorts

Singapore

  • Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
  • Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food. ...
Posted
11 days ago

Marriott International

  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
10 days ago

LE CLOS PTE. LTD.

Singapore

  • Maintain cleanliness and organisation of your station in accordance with hygiene and safety regulations (HACCP, NEA standards).
  • Train and guide Commis Chefs and junior team members.
  • Monitor stock levels and inform Sous-Chef of shortages or issues. ...
Posted
10 days ago

HIRA GLOBAL PTE. LTD.

Singapore

Posted
10 days ago

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