- Singapore
WAREHOUSE CQ PTE. LTD. Hiring! Full Time Chef de Partie in , Earn up to SGD 3,600 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Job Summary
We are seeking a passionate Chef de Partie to join our culinary team, delivering high-quality menu items while maintaining kitchen hygiene, safety, and efficient operations.
Responsibilities
Assist the Head Chef in managing kitchen operations to ensure smooth workflow
Collaborate effectively with kitchen and restaurant team members to foster positive team dynamics
Prepare all menu items to meet established high-quality standards consistently
Acquire and maintain comprehensive knowledge of all company menu items and products
Follow kitchen SOPs and maintain strict food preparation and personal hygiene standards at all times
Manage daily kitchen operations by delivering consistent food quality, monitoring stock levels, and fulfilling customer needs promptly
Implement effective stock and fresh food rotation using FIFO procedures to minimize waste
Conduct waste management in compliance with regulations and company procedures
Comply with health and safety standards for kitchen and staff as required by government authorities
Recommend kitchen equipment needs, including cooking and service hardware, to support efficient operations
Maintain cleanliness and perform ongoing general maintenance of kitchen and food preparation areas
Required competencies and certifications
Minimum of 1 year of relevant cooking experience
Valid Food Safety Certification
Preferred competencies and qualifications
Mastery of basic cooking techniques
Other Information
Benefits
48-hour work week (excluding breaks)
5-6 days work week options available
Midnight shift with transport provided
Target incentives
Singaporean ONLY
We are seeking a passionate Chef de Partie to join our culinary team, delivering high-quality menu items while maintaining kitchen hygiene, safety, and efficient operations.
Responsibilities
Assist the Head Chef in managing kitchen operations to ensure smooth workflow
Collaborate effectively with kitchen and restaurant team members to foster positive team dynamics
Prepare all menu items to meet established high-quality standards consistently
Acquire and maintain comprehensive knowledge of all company menu items and products
Follow kitchen SOPs and maintain strict food preparation and personal hygiene standards at all times
Manage daily kitchen operations by delivering consistent food quality, monitoring stock levels, and fulfilling customer needs promptly
Implement effective stock and fresh food rotation using FIFO procedures to minimize waste
Conduct waste management in compliance with regulations and company procedures
Comply with health and safety standards for kitchen and staff as required by government authorities
Recommend kitchen equipment needs, including cooking and service hardware, to support efficient operations
Maintain cleanliness and perform ongoing general maintenance of kitchen and food preparation areas
Required competencies and certifications
Minimum of 1 year of relevant cooking experience
Valid Food Safety Certification
Preferred competencies and qualifications
Mastery of basic cooking techniques
Other Information
Benefits
48-hour work week (excluding breaks)
5-6 days work week options available
Midnight shift with transport provided
Target incentives
Singaporean ONLY
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More