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3,300+ Book Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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"book"
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Manage Alert
Undisclosed
Singapore
- Ensure all developed recipes are scalable to kitchen production volumes and meet technical, quality and regulatory standards
- Source and evaluate ingredients with consideration for quality, cost, availability and sustainability
- Stay current on pastry trends and techniques that align with the brand direction ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Key Responsibilities:
- • Perform deep-frying of food items according to standard procedures
- • Ensure food is cooked properly and safe for consumption ...
Posted
19 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Follow exact specifications for dietary-sensitive dishes (e.g. gluten-free, vegan, keto).
- Maintain a clean and organised workstation at all times.
- Follow strict food hygiene and safety practices, complying with all kitchen protocols. ...
Posted
19 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure all food items are stored, handled, and prepared in accordance with food safety standards
- Collaborate with other kitchen staff to ensure smooth kitchen operations during service
- Maintain cleanliness and organization of the wok station and surrounding areas ...
Posted
19 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Preparing the ingredients for senior chef and ensure the prep is up to the standard
- Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.
- Measuring dish ingredients and portion sizes accurately. ...
Posted
19 days ago
BACHA COFFEE PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- Daily Meal Allowance ...
Posted
19 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Manage the end-to-end production process, including production planning, inventory management, procurement, scheduling and resource allocation.
- Establish, implement and continuously improve recipes, production procedures, quality standards and operational workflows.
- Ensure strict adherence to food safety, hygiene, sanitation and workplace safety standards, including compliance with all applicable SFA regulations and internal policies. ...
Posted
19 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Implement food safety and sanitation protocols to comply with health regulations
- Utilize supervisory management skills to coordinate kitchen operations and resolve staff issues
- Maintain compliance with mandatory culinary education and training requirements ...
Posted
19 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Monitor food and labor budgets, approve product requisitions, and conduct stocktaking to reduce waste and control costs
- Enforce compliance with health department regulations and Hazard Analysis Critical Control Point (HACCP) standards to maintain kitchen safety and sanitation
- Company Overview ...
Posted
19 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Monitor and enforce food safety management systems and hygiene standards through regular audits
- Apply food and beverage concepts and gastronomy principles to enhance menu quality
- Demonstrate and implement food preservation, regeneration, and sous vide cooking methods ...
Posted
19 days ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
19 days ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
This company is close to train station
- Manage and monitor raw material usage, inventory levels, and food preparation planning.
- Maintain a clean, organised, and hygienic kitchen at all times.
- Comply strictly with food safety, hygiene, and health regulations. ...
Menu Planning
Food Preparation
Skills Required
Menu Planning
Food Preparation
Kitchen Management
Chinese-Malaysian Cuisine
Event Catering
Culinary Expertise
Food Safety and Hygiene
Inventory Management
+6
Be an early applicant!
Posted
7 months ago
Undisclosed
- Coordinating kitchen staff and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment and placing orders as needed. ...
Posted
19 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying €œFirst in First out!€ Best kitchen practice and adhering to stringent hygiene standards. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Support daily mise en place and production prep
- Maintain consistency in portioning, finishing, and presentation
- Handle basic equipment and follow recipes accurately ...
Posted
3 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
a day ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a day ago
Undisclosed
Kuah
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a day ago
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a day ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
a day ago
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