Respond to customer inquiries regarding product availability, location, and basic information, escalating complex questions to senior staff when necessary.
Assist with inventory management tasks, including cycle counts, physical inventories, and data entry to maintain accurate stock levels and identify discrepancies.
Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
Monitor creditors ageing, and responsible for on-time processing and payment of all payment requests and prepare the payment proposal based on the payment cycle.