- Support the hiring, coaching, and development of team members.
4 days
5,000+ Full Time 4e Jobs - November 2026 - Easy Apply
Showing 6,620 jobs results for
"4e"
- Responsible to order food supplies and kitchen equipment as needed.
15 days
- Help with inventory, restocking, and basic kitchen tasks as needed
14 days
- Assisting with the management of food hygiene practices.
14 days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
23 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Guide, train and supervise kitchen crew, especially new team members
1 day
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
- Variation Orders & Claims: Measure, value, and negotiate M&E variation orders (VOs), site instructions, and progress claims with clients and subcontractors.
14 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Conduct kitchen inspections and improve daily operations.
14 days
- Monitor food preparation, portion control, and presentation to maintain established standards.
30+ days
- Brainstorming findings with other team members.
30+ days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
11 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
14 days
- Manage and ensure completeness of intercompany transactions between all subsidiaries.
10 days
- Prepare service reports and maintain accurate service records.
30+ days
- Able to entertain any kind of rework at the customer's place.
30+ days
- Assist in inventory management and stock rotation.
30+ days
- Inventory Management: Help monitor raw material inventory, report stock shortages, and ensure proper food storage following the FIFO (First In, First Out) method.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
21 days
- Train and guide kitchen staff.
30+ days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
30+ days
- Monitor stock levels for ingredients in your section, reporting shortages to the Head Chef.
30+ days
- Prepare & Cook Food
4 days
