Eligibility: Currently pursuing a degree or diploma in Culinary Arts, Foodservice, Hospitality, or a related field, and actively seeking an industrial training placement.
Experience Level: Basic kitchen knowledge is a plus, but a strong willingness to learn and a readiness to tackle mid-heavy kitchen duties is what we value most!
Operational Skills: Capable of handling daily food preparation, basic cooking, and plating.
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Currently pursuing or recently completed a Diploma or Degree in Architecture, Engineering, Building Technology, Construction Management, or related field.
Basic knowledge of Autodesk Revit, AutoCAD, or other BIM software.
Strong willingness to learn BIM workflows and industry practices.
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