- Min SPM with 2 years of managerial experience in Food & Beverages- Strong leadership and coaching abilities.- Positive attitude and eagerness to learn.- Willing to work overtime and on public holidays if required.- Able to join training at Kuala Lumpur.- Strong presentation, communication, problem-solving, and time-management skills.- Team player, able to work independently and under pressure.- Proficient in English and Malay, both written and spoken.- Computer literate.- Confident, proactive, and capable of meeting tight deadlines.- Owns transport and willing to travel.
1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
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Must possess at least a Diploma/Bachelor's Degree in any Engineering field or equivalent.Minimum 5 years working experience in fire protection sub-contracting industry.Good command of language; both written and spoken in English and Bahasa Malaysia.Motivated, hardworking, result-oriented and a team player.Good leadership and organizing skills.Good communication and interpersonal skills.Ability to work independently.
Bachelor’s degree in Finance, Business, or related field.
Over 12 years of experience in credit risk management, with at least 3 years as OTC Leader or Credit Assessment & Risk Management Leader with multinational corporations in B2B industries.
Proven leadership experience in managing a centralized credit team within an agile environment.
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Microsoft Excel
inventory management systems
inventory control
warehouse operations
process improvement
leadership
communication
team management
analytical
problem-solving