F&B experience
customer service
communicate well
Customer Service
Food Handling
Teamwork
Communication
Point of Sale (POS) Systems
Order Taking
Food Preparation
Cash Handling
Time Management
Problem Solving
Problem Solving
1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
...
1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
...
Professional Bread Production
European Bakery Techniques
Dough Preparation and Fermentation
Bread Shaping and Decoration
Recipe and Portion Control
Bakery Production Planning