- 至少3-5年作为厨房领导/处理厨房运营的经验。
3天
5,000+ Production 工作 | 马来西亚 | 职位空缺 | October 2026 | Ricebowl 铁饭网 - 第110页
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"production"
- Minimum SPM dengan sekurang-kurangnya 2 tahun pengalaman dalam jawatan pengurusan di industri Makanan & Minuman (F&B).
7天
- Mechanical/Electrical knowledge and skills (Must).
1天
- Previous restaurant experience preferred, but not compulsory. Training will be provided.
15天
- No experience required - training will be provided
6天
- 持有有效的驾驶执照，并有至少3年的安全驾驶记录
8天
- Minimum SPM / Diploma /Degree qualification.
2天
- Minimum SPM / Diploma /Degree qualification.
2天
- Minimum SPM / Diploma /Degree qualification.
2天
- Minimum SPM / Diploma /Degree qualification.
2天
- Minimum SPM / Diploma /Degree qualification.
2天
- Friendly, outgoing and comfortable communicating with customers.
2天
- Friendly and outgoing personality.
2天
- Able to commit to the full event duration.
2天
- 精通英语和马来语，能够流利地进行听说读写。
1天
- 精通英语和马来语，能够流利地进行听说读写。
1天
- 负责公司社交媒体平台（如Facebook, Instagram, TikTok等）的内容策划、创意构思、文案撰写、视频拍摄与剪辑、图片设计及发布。
1天
- Able to create and develop creative designs for product packaging and e-commerce materials.
今天
- Communication: Friendly, clear, and approachable demeanor.
今天
- Valid driving license GDL, clean driving record, good navigation skills, and basic vehicle maintenance knowledge.
21天
- Possess at least a Primary/Secondary School/SPM/"O" Level, any field.
30天+
- At least 3+ years experienced in managing a Japanese restaurant. Be able to run errands for shop, etc, buying groceries for shop
3天
- Minimum SPM qualification; a Diploma or Degree in Sales, Marketing, Business Administration or a related field is an advantage.
6天
- Minimum 2 years of experience as a Production Supervisor.
30天+