2 to 6 years experience in event operations, activation operations, venue operations, technical coordination, esports, gaming, entertainment, retail operations, AV, production, or similar
Hands-on and comfortable with basic equipment troubleshooting
Comfortable working around gaming equipment, PCs, consoles, screens, racing simulators, and basic network setups
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2 to 6 years experience in event operations, activation operations, venue operations, technical coordination, esports, gaming, entertainment, retail operations, AV, production, or similar
Hands-on and comfortable with basic equipment troubleshooting
Comfortable working around gaming equipment, PCs, consoles, screens, racing simulators, and basic network setups
...
2 to 6 years experience in event operations, activation operations, venue operations, technical coordination, esports, gaming, entertainment, retail operations, AV, production, or similar
Hands-on and comfortable with basic equipment troubleshooting
Comfortable working around gaming equipment, PCs, consoles, screens, racing simulators, and basic network setups
...
JOB VACANCYPOSITION - PROJECT LEAD (AUTOMOTIVE)LOCATION - KAPAR, KLANGSALARY - RM 7000-8000Role SummaryResponsible for leading the end-to-end execution of vehicle programs, ensuringalignment between engineering, suppliers, regulatory compliance, production, andcustomer requirements.The role ensures that vehicle programs are delivered on schedule, within cost targets,and compliant with regulatory and customer specifications.Key Responsibilities1. Program LeadershipLead the development and delivery of assigned vehicle programs and fleetprojects.Establish project scope, timeline, and key milestones.Ensure cross-functional teams remain aligned to program objectives.2. Technical IntegrationCoordinate technical integration between:o Principalso Body buildero Engineering and technical teamso Regulatory authorities (JPJ, PUSPAKOM, VTA)Ensure vehicle configuration meets technical specifications and operationalrequirements.3. Supplier & Manufacturing CoordinationAct as the primary interface between the company and:o Principalso Local/ International body builderso Equipment suppliersEnsure production specifications, technical drawings, and componentrequirements are clearly communicated and approved.4. Compliance & CertificationOversee preparation and submission of documents required for:o Vehicle type approvalso PUSPAKOM inspectionso Registration requirementsEnsure vehicles meet local regulatory and safety standards.5. Cost and Budget ControlTrack and monitor overall vehicle program cost including:o Chassis procuremento Superstructure fabricationo Additional equipment and modificationso Logistics and inspection costsIdentify cost risks and propose mitigation strategies.6. Production & Delivery OversightMonitor production progress and ensure vehicles are completed according toschedule.Coordinate readiness for inspection, certification, and delivery.Ensure smooth handover to customers.7. Stakeholder ManagementProvide regular updates to management on program status.Act as the key communication bridge between:o Engineering/ Technicalo Productiono Procuremento Financeo Customers8. OthersAny other projects or duties assigned by the managementEmail resume to [email protected] PEKERJAAN NS SHUE SDN BHD.
Diploma or Bachelor’s Degree or above in Human Resource Management, Business Administration, Labor and Social Security or related field.
3–5 years of experience in human resource management, experience in personnel management in manufacturing industry (automotive, appliance, electronics, etc.) is preferred.
Familiar with national and local labor laws and regulations, proficient in the practical process of all HR modules, and experience in team management is preferred.
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Diploma in Culinary Arts or equivalent (recognized by the relevant authority).
Bachelor’s Degree in Culinary Arts, Food Service Management, or Hospitality is preferred.
Minimum 8-10 years of professional culinary experience, including at least 3–5 years in a supervisory or leadership role within a hospital, hotel, or large-scale institutional kitchen.
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Bachelor's degree or equivalent qualification in Engineering, Supply Chain Management, Quality Management, Business Administration, or a related field (preferred but not mandatory).
Certification in Quality Management (e.g., ISO 9001, Six Sigma, or equivalent) is a plus.