• Bachelor’s degree in operations management, Automotive, Engineering, or related field.
• 5–7 years of experience in automotive operations, workshop/production management, or refurbishment center operations, with at least 3 years in a supervisory/managerial role.
• Strong understanding of operational workflow, production scheduling, and resource planning.
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Production Management
Supervisory Skills
Team Leadership
Quality Control
Process Improvement
Inventory Management
Workforce Planning
Safety Regulations
Performance Monitoring
Lean Manufacturing
Bachelor's Degree in Food Science, Food Technology, Nutrition, Chemistry, or a related field.
Note: Candidates with strong relevant working experience (more than 5 years in food R&D or related fields) may be considered even if they do not fully meet the formal educational requirements.
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Strategic Planning
Scheduling
Inventory Control
Attention to Detail
Problem Solving
Communication
Coordination
Production Planning
Quality Control
Process Improvement
Inventory Management
Operations Management
Passed the Bahasa Malaysia Language subject including the oral test at Sijil Pelajaran Malaysia (SPM) level, or an equivalent qualification recognized by the Government.
Possess a bachelor’s degree with Honors in Computer Science or an equivalent qualification from a local or international institution of higher learning recognized by the Government, with a minimum CGPA of 3.0.
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