• Positive working attitude and willingness to learn• Able to work according to assigned shifts, weekends, and public holidays when required• Able to work in a fast-paced kitchen environment• Good teamwork and communication skills• Responsible, disciplined, and punctual• Able to follow kitchen SOP, hygiene, and food safety standards• Physically fit and able to stand for long working hours• Basic kitchen experience is preferred (training can be provided for junior positions)• Passionate about food, hospitality, and kitchen operations• Ability to multitask and work efficiently under pressure
Customer Service
Sales
Inventory Management
Merchandising
Point of Sale (POS) Systems
Product Knowledge
Communication Skills
Stock Management
Stock Replenishment
Inventory
Customer Service
Food Safety
Communication
Conflict Resolution
Food Preparation
Food and Beverage
Attention to Detail
Service Orientation
Food and Beverage Knowledge
Cash Handling
Customer Service
Beverage Preparation
Cash Handling
Point of Sale (POS)
Teamwork
Communication Skills
Time Management
Food Safety
Upselling
Cleanliness Standards
Order Taking