Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U or even better: Specialization in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
Required language(s): English, Bahasa Malaysia OR Mandarin.
At least 1 - 2 Years of working experience in the related field is required for this position.
...