Minimum six months experience working as a server in the food & beverage industry in a high volume full-service restaurant (minimum 100 – 150+ covers per meal period); experience must be within the last two years
Basic knowledge of food and beverage including international wines and cocktail recipes as well as brands of alcohol
Comfort in speaking to a group (10 – 12 people), providing a comprehensive menu spiel as well as food and beverage recommendations
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