Restaurant Operations Management
Staff Training and Development
Team Leadership
Sales and Marketing Strategies
Food Safety and Hygiene Standards
Communication Skills
Customer Service Excellence
Problem-Solving
High-Heat Wok & Culinary Expertise: 3–5 years of hands-on experience operating commercial wok burners, mastering high-heat frying techniques, flame management, and achieving wok hei across Asian staples.
Station Prep & High-Volume Speed: Proven ability to manage pre-shift prep (mise en place) for sauces, noodles, and proteins, executing fast-paced batch orders during peak meal rushes.
Kitchen Safety & Hygiene: Strong knowledge of food safety, raw protein cold-chain storage, FIFO inventory rotation, and holding a valid Food Handler Certificate and typhoid vaccination....
Food preparation
Cash handling
Point of Sale (POS) systems
Teamwork
Food safety
Inventory management
Order taking
Cleaning and sanitation
Communication
Customer service
Food preparation
Cash handling
Point of Sale (POS) systems
Teamwork
Food safety
Inventory management
Order taking
Cleaning and sanitation
Communication
Customer service
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Good communication and customer service skills
Friendly
polite and customer-oriented
Able to communicate in English and Bahasa Malaysia
Basic knowledge of food & beverage service
Able to take orders accurately and serve customers efficiently
Basic cashier/POS system skills are an advantage
Good teamwork and interpersonal skills
Able to work in a fast-paced environment
Good hygiene and food safety awareness
Well-groomed and professional appearance
Able to handle customer enquiries and complaints professionally
Able to work shifts
Physically fit and able to stand for long periods
Previous F&B
restaurant or hospitality experience is an advantage
Able to work in Public Holiday and Weekend
Food preparation
Cash handling
Point of Sale (POS) systems
Teamwork
Food safety
Inventory management
Order taking
Cleaning and sanitation
Communication
Customer service
Willingness to Learn
Teamwork
Customer Service
Food Safety & Sanitation
Presenting Menus
Multitasking
Conflict Resolution
Time Management
Social Perceptiveness
Coordinating
Willingness to Learn
Teamwork
Customer Service
Food Safety & Sanitation
Presenting Menus
Multitasking
Conflict Resolution
Time Management
Social Perceptiveness
Coordinating
Experience in back-of-house operations such as dishwashing or kitchen stewarding is an advantage, although candidates with no prior experience are welcome to apply.
Must have basic knowledge of food safety and kitchen hygiene practices.
Physically fit, able to work well in a team, and willing to learn....
Team Leadership
Food and Beverage Management
Point of Sale (POS) Systems
Menu Knowledge
Health and Safety Standards
Customer Service
Staff Training
Inventory Management