Minimum 2–3 years of working experience in property management, building maintenance, Airbnb / homestay operations, renovation, facilities management, or a related field.
Minimum 2 years of experience in a fine dining, premium restaurant, or luxury hospitality environment with a strong understanding of professional table service and guest etiquette.
Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.