- Open for Part Time Outlet Crew.
16天
5,000+ F&B 工作 | 马来西亚 | 职位空缺 | October 2026 | Ricebowl 铁饭网 - 第34页
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"f&b"
- Currently pursuing a Diploma or Bachelor's Degree in Accounting, Finance, Business Administration, or a related field.
28天
- Must have a minimum of 3 years of training and management experience in large F&B chain outlets.
24天
- Open for Part Time Outlet Crew.
16天
- Fluent Mandarin is MANDATORY , with basic English and Bahasa Malaysia for daily communication.
23天
- Fluent Mandarin is mandatory, with basic English and Bahasa Malaysia for daily communication.
24天
- Fluent Mandarin is mandatory, with basic English and Bahasa Malaysia for daily communication.
24天
- Fluent Mandarin is MANDATORY , with basic English and Bahasa Malaysia for daily communication.
23天
Café Bakery Staff
- Bachelor's Degree holder.
7天
- Fluent Mandarin is mandatory, with basic English and Bahasa Malaysia for daily communication.
24天
- 5年以上市场营销经验，其中至少2年担任管理或团队领导职务
30天+
- Fluent Mandarin is MANDATORY , with basic English and Bahasa Malaysia for daily communication.
23天
- F&B, restaurant, café or customer-service experience is an advantage.
22天
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Fluent Mandarin is mandatory, with basic English and Bahasa Malaysia for daily communication.
24天
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
30天+
- 拥有工商管理（BBA）、物流/供应链管理或运营管理学位——其他相关学科也欢迎
27天
- Experience in F&B as a Supervisor / Team Leader
30天+
- Diploma / Degree in Hospitality, F&B, or Business Management.
30天+
- Fresh graduates are encouraged to apply.
30天+
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Certificate, Diploma or Degree in any relevant field.
30天+
- 工作经验： 至少2年餐饮业（F&B）工作经验，其中包含至少1年的主管/管理经验。
2天
- At least 1 year of experience in the F&B (Kitchen) industry; experience in Japanese restaurants is a plus.
10天
- Previous experience in restaurant or F&B operations is preferred.
30天+
- Minimum SPM or equivalent qualification.
30天+
- Minimum 1–2 years of experience in F&B or hospitality service.
30天+
- No experience required; training will be provided (experience in F&B or retail is a plus).
30天+
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