Bachelor’s degree in food processing or culinary science, or equivalent qualifications, and have at least five years’ practical experience in a supervisory role
Ability to quickly grasp the nature of the role
Computer literacy, including proficiency in MS Office
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HR Management
Performance Management
Payroll Support
Communication
Recruitment Assistance
Administrative Support
Human Resources Management
Record Keeping
Administrative Support
Data Entry
Communication Skills
Customer Service
Office Management
Record Keeping
Scheduling
Microsoft Office Suite
Computer Literacy