Beverage Preparation Skills: Prior experience brewing local coffee/tea (Kopi/Teh pulling) and assembling cold or specialty drinks in a high-volume F&B environment.
Order Accuracy & Speed: Ability to read beverage chit screens quickly and batch orders efficiently during peak meal hours.
Physical Stamina: Comfort working near hot brewing stations and handling ice bins and beverage crates....
Coffee preparation
Customer service
Team leadership
Inventory management
Cash handling
Beverage knowledge
Point of Sale (POS) systems
Food safety standards
Opening/closing procedures
Staff training
Staff training
Customer Service
Coffee Preparation
Team Leadership
Inventory Management
Point of Sale (POS) Systems
Cash Handling
Beverage Knowledge
Food Safety Standards
Staff Training
Sales Skills
Coffee preparation
Customer service
Team leadership
Inventory management
Cash handling
Beverage knowledge
Point of Sale (POS) systems
Food safety standards
Opening/closing procedures
Staff training
Staff training
Customer Service
Coffee Preparation
Team Leadership
Inventory Management
Point of Sale (POS) Systems
Cash Handling
Beverage Knowledge
Food Safety Standards
Staff Training
Sales Skills
Coffee preparation
Customer service
Team leadership
Inventory management
Cash handling
Beverage knowledge
Point of Sale (POS) systems
Food safety standards
Opening/closing procedures
Staff training
Staff training
Customer Service
Coffee Preparation
Team Leadership
Inventory Management
Point of Sale (POS) Systems
Cash Handling
Beverage Knowledge
Food Safety Standards
Staff Training
Sales Skills
Customer Service
Coffee Preparation
Team Leadership
Inventory Management
Point of Sale (POS) Systems
Cash Handling
Beverage Knowledge
Food Safety Standards
Staff Training
Sales Skills
Customer Service
Coffee Preparation
Team Leadership
Inventory Management
Point of Sale (POS) Systems
Cash Handling
Beverage Knowledge
Food Safety Standards
Staff Training
Sales Skills
Coffee preparation
Customer service
Team leadership
Inventory management
Cash handling
Beverage knowledge
Point of Sale (POS) systems
Food safety standards
Opening/closing procedures
Staff training
Staff training
Food and Beverage
Food Safety
Food Preparation
Customer Service
Coffee Preparation
Point of Sale (POS) Systems
Beverage Knowledge
Food Handling
Cash Handling
Communication Skills
Teamwork
Attention to Detail
Time Management