• Must 18 following date of birth.• Candidate must possess at least SPM / O-Level.• Prior experience in a food and beverage environment with customer facing responsibilities is an added advantage.• Must be able to work overtime as needed.• Must be able to work on Rotational Shift, Weekends & Public Holiday
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.