Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
Assist with the preparation and processing of invoices, purchase orders, and other financial documents, liaising with the accounts department as needed.
Formulate daily promotion plans and select suitable offline venues including business districts, communities, universities and markets in accordance with corporate business requirements.
Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.