- In the later stage, able to independently handle production — including cooking noodles, preparing soup base, and checking dishes for color and taste — to ensure consistent quality
30+ days
5,000+ Worker Jobs - October 2026 - High Salaries - Page 55
Showing 8,010 jobs results for
"worker"
- Handle workers’ complaints, workplace issues and operational matters.
13 days
Site Supervisor
- Coordinate workers’ meals, daily living needs, and medical arrangements.
1 day
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Process and assist with EPF, SOCSO, EIS and PCB payments and submissions.
29 days
- Maintain foreign worker documentation (passport, permit, insurance).
30+ days
- Pick & pack and inspect incoming goods.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
Geotechnical Technician
- Monitor construction progress, troubleshoot technical on-site issues, and ensure compliance with project specifications and quality standards.
30+ days
Construction Technician
- Monitor construction progress, troubleshoot technical on-site issues, and ensure compliance with project specifications and quality standards.
30+ days
- Collaborate with engineers, fabricators, and machine operators to ensure seamless production processes.
30+ days
- Monitor production runs and make adjustments to maintain quality and productivity.
30+ days
- To ensure the presentation and quality of all dishes are according to the Standard Operating Procedure set by management.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Front liner to serve customer
30+ days
- To monitor and supervise the activities of safety and health program and to provide supervision and coordinate the activities of the Site Safety Supervisors.
30+ days
- To monitor and supervise the activities of safety and health program and to provide supervision and coordinate the activities of the Site Safety Supervisors.
30+ days
- To ensure the presentation and quality of all dishes are according to the Standard Operating Procedure set by management.
30+ days
- To monitor and supervise the activities of safety and health program and to provide supervision and coordinate the activities of the Site Safety Supervisors.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- To monitor and supervise the activities of safety and health program and to provide supervision and coordinate the activities of the Site Safety Supervisors.
30+ days
- Help at cashier when needed.
30+ days
- Help at cashier when needed.
30+ days
- To monitor and supervise the activities of safety and health program and to provide supervision and coordinate the activities of the Site Safety Supervisors.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Explain in details to customer on burial procedures and requirement. 向客户详细解释安葬程序及相关要求。
30+ days