Maintain cleanliness and organization of the central kitchen facility, including workstations, equipment, and utensils. Assist in inventory management by accurately recording stock levels, rotating ingredients, and notifying management of any shortages or discrepancies. Collaborate with kitchen staff to plan and coordinate production schedules to meet delivery deadlines.
Monitor cooking times and temperatures to ensure food safety and optimal flavor. Follow proper food handling procedures to minimize waste and control costs. Assist in the development of new recipes and menu items as needed.
Support other kitchen operations, such as dishwashing, food prep, and equipment maintenance, as required. Requirements: Proven experience as a cook or food preparation worker, preferably in a high-volume kitchen environment.
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