- Monitor staff’s attendance, leave, attitude and performance.
8 days
5,000+ Weida Jobs - November 2026 - High Salaries - Page 146
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- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Keep the dining area clean tidy and comfortable
7 days
- Follow food safety procedures at all times
7 days
- Keep the dining area clean tidy and comfortable
7 days
- Perform preventive maintenance according to the set schedule
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Candidate must possess at least Bachelor's degree in Mechanical or equivalent.
15 days
- Follow food safety procedures at all times
7 days
- Keep the dining area clean tidy and comfortable
7 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Show an attractive personality with energy and a positive attitude
15 days
- Gather customer feedback and share it with the restaurant team
14 days
- Gather customer feedback and share it with the restaurant team
15 days
- Keep a neat and clean personal appearance
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Ensure lights and fans are working properly
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Malaysian citizen
15 days
- Gather customer feedback and share it with the restaurant team
15 days