- Keep the lobby and dining area clean and help customers when needed
10 days
5,000+ Weida Jobs - November 2026 - High Salaries - Page 119
Showing 334,629 jobs results for
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- Uphold all company policies and standards
22 days
- Malaysian citizen
22 days
- Demonstrate strong sales, negotiation, and closing skills to convert leads into successful sales.
9 days
- Uphold all company policies and standards
22 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
22 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
22 days
- Uphold all company policies and standards
22 days
- Move up to Crew Leader to manage zone production and coach crew members
22 days
- Uphold all company policies and standards
22 days
- Maintain attractive product displays and cleanliness of the booth
2 days
- Uphold all company policies and standards
22 days
- Maintain attractive product displays and cleanliness of the booth
2 days
- Maintain attractive product displays and cleanliness of the booth
2 days
- Handle customer enquiries on products and pricing.
8 days
- Keeping up with product and service information and updates.
1 day
- Malaysian citizen
22 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
22 days
- Answer incoming calls and respond to enquiries.
Today
- Provide product knowledge, technical advice, and recommend suitable battery solutions based on customer needs and vehicle requirements.
14 days
- Show an attractive personality with energy and a positive attitude
21 days
- Lead, supervise and motivate full-time and part-time team members.
1 day
- Maintain a clean and organized work environment, adhering to all workplace safety regulations and company policies.
7 days
- Vendor Management - Identify potential recruitment agencies, evaluate sourcing and delivery quality, and negotiate service agreement fees for potential collaboration.
Today
- Guide, teach, and train subordinates on food preparation, cooking methods, kitchen procedures, and food safety standards.
15 days
- Move up to Crew Leader to manage zone production and coach crew members
21 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
21 days