- Maintain cleanliness and tidiness of the dining area, including tables, chairs, and floors, and ensure restrooms are kept clean and well-stocked.
30+ days
5,000+ Waiter Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 70
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"waiter"
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Create short-form videos, promotional materials and other engaging content to increase brand awareness and audience engagement.
1 day
- Prepare "fish and chips" according to orders. Prepare food orders placed by customers. Ensure all orders are prepared and served.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Serve customers and provide friendly, efficient service while taking orders and handling enquiries.
30+ days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
20 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Assist in opening and closing duties of the outlet
30+ days
- Maintain cleanliness and hygiene of kitchen, utensils, and equipment
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
30+ days
- Serve customers and provide friendly, efficient service while taking orders and handling enquiries.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Prepare and serve hot and cold beverages.
30+ days
- Respond promptly to customer requests.
6 days
- Support regulatory compliance (20% of the role), including local and international product-registration documentation and formulation safety requirements under GHS/SDS
1 day
- Maintain kitchen cleanliness and hygiene standards at all times
23 days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Maintain kitchen cleanliness and hygiene standards at all times
23 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
21 days
- Assist in restocking, cashier duties, and order packing
30+ days
- Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
30+ days