- Jalan Skudai Lama Johor Bahru Johor Malaysia 81300

Working Location
Job Description
Requirements
Greet customers warmly and assist them with seating and menu inquiries
Take accurate food and beverage orders and enter them into the system
Serve food and drinks promptly and professionally
Ensure tables are clean, organized, and properly set at all times
Handle customer requests, feedback, and complaints in a courteous manner
Process payments and operate the POS system (if assigned as cashier)
Maintain cleanliness of dining area, service stations, and equipment
Follow hygiene, food safety, and company SOP standards
Assist in opening and closing duties
Work closely with kitchen staff to ensure smooth service flow
Responsibilities
Prepare and cook Kopitiam-style food (eg, nasi lemak, fried noodles, toast, eggs, etc.) according to standard recipes
Ensure food quality, taste, and presentation meet company standards
Assist in food preparation (cutting, marinating, portioning ingredients)
Maintain cleanliness and hygiene of kitchen, utensils, and equipment
Follow food safety and sanitation guidelines at all times
Monitor stock levels and inform supervisor for replenishment
Support receiving and storage of raw materials
Ensure proper portion control to minimize wastage
Work efficiently during peak hours to ensure timely food service
Assist in dishwashing and general kitchen cleaning when required
Benefits
Important Information
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