Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
Maintain a clean and organized work environment, including dining areas, service counters, and back-of-house stations, following all health and safety regulations.
Perform routine cleaning tasks such as wiping tables, sweeping floors, and sanitizing equipment to ensure a hygienic and pleasant atmosphere for guests.
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Operational Support – Assist with opening and closing duties, stock arrangement, outlet setup, and ensuring smooth daily operations across service and kitchen areas.
Teamwork & Safety – Work closely with team members and supervisors, follow grooming, safety, and operational procedures, and maintain a positive and professional attitude.
Guest Service & Food Support – Assist with serving guests, taking orders, food running, clearing tables, packaging, and restocking as required.
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