Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
2. Ensure that ingredients are properly stored, and presented attractively.
4. Operate ice cream machines, mixers, and other kitchen equipment safely and efficiently. Follow maintenance procedures and report any equipment issues to management promptly.
5. Monitor the consistency, texture, and flavor of ice cream batches throughout the production process. Taste-test samples to ensure that our products meet our quality standards.
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